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 Childhood Memory Spagetti-o Soup Can of Spagetti-o's Cooked meat, optional Various vegetables, such as onions, carrots, broccoli, green peppers, zucchini Garlic Oil Herbs & Spices (your choice) Salt & Pepper |
| Whether you're a fan of meat or veggies, one can add varied items to this childhood favorite. Grab your most desired ingredients and sautee them together with garlic, salt, a bit of oil and pepper and desired spices. Add the delicious O's. Cook until heated through. Serve with a salad and butter-herbed garlic bread. |
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| Sautee one and one-half cups of thinly sliced onion with a clove of garlic in butter with salt and pepper, until lightly brown. Add some white wine to taste. Add 6 cups of soup stock (for example Campbell's beef, chicken or vegetable, or home-made). Let simmer on stove-top for approximately thirty minutes. While soup is cooking, take a roll or slice of bread, lather with butter and garlic salt, and toast until brown. Pour soup in an oven-resistent casserole dish, and place toast slices on top. Sprinkle with grated mozzarella or swiss (or both) and broil in oven until cheese is melted ( about ten minutes), and voila! | ... |
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www.Dishmag.com / Issue 4 - January 2009
